Tuesday, August 12, 2008

Famous Chefs Premier New Dessert (French Donuts?)

Hatfielders,
Chefs Pascal Brignole and Jennifer Pini, co-owners of Marseilles' finest restaurant, "N'est stupide que la stupidité et fier de P'être", invite you to a special closed-to-the public tasting of their new dessert (son dessert 100% calorique), "le chien qui a les noix" tomorrow at 10:00 in the staff lounge.
They promise that once you taste your first, you'll be booking that flight to France for a second bite!
-MLJ
 
 
Mattias Johansson
Marine Fisheries Genetics
Coastal Oregon Marine Experiment Station
Hatfield Marine Science Center
2030 SE Marine Science Drive
Newport, OR 97365
Phone: 541-867-0421
Fax: 541-867-0345

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