As most of you know, I take a deep and abiding interest in
health and nutrition in my role as Donut Email Coordinator. That’s why I've
been so concerned about the rise of pumpkin intolerance (PI) in recent years.
Although many people are sure that it’s all due to Monsanto spraying poisons
from commercial airliners, I have yet to be convinced of this as the primary
cause. Unfortunately, outside of intensive psychotherapy, there is still no
cure for PI.
That’s why I’m so happy to announce a breakthrough by the
food scientists at Dunkin Donuts. These hard-working individuals have finally
managed to develop a Pumpkin Pie Donut that is completely, 100%, pumpkin free!
If you've been struggling with PI, unable to enjoy the horrible fall beers that
come around every year, and forced to avoid all the best baked goods, Dunkin
has the answer:
Donuts, 10am Wednesday. LAP S185.
-MLJ
PS->Donuts this week courtesy of the lovely ladies of the
Leopard Lounge (formerly the Cheetah Garden, formerly the Housecat House): Ambi
Henschen, Rachel Toldness, and Katie Barry. Orphaned at a young age, and raised
as sisters by a pack of feral cats, the ladies have developed the ability to do
quality science while simultaneously feeling sorry for anyone who doesn't live
in a house named after cats. Thanks, Catgirls!
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