The National Donut Society Field Guide to North American Donuts
by Mattias Johansson
With more than 700 donuts detailed with color photographs and descriptive text, this is the most comprehensive photographic field guide to the donuts of North America. The 762 full-color identification photographs show the donuts as they appear in natural habitats. Organized visually, the book groups all donuts by color and shape to make identification simple and accurate in the field, while the text account for each donut species includes a detailed physical description, information on edibility, season, habitat, range, look-alikes, alternative names, and facts on edible and poisonous species, uses, and donut folklore. A supplementary section on cooking and eating wild donuts, and illustrations identifying the parts of a donut, round out this essential guide.
Come test your donut-identifying skills Wednesday @ 10:00 in the Donut Lounge!
-MLJ
Mattias Johansson
Marine Fisheries Genetics
Coastal Oregon Marine Experiment Station
Hatfield Marine Science Center
2030 SE Marine Science Drive
Newport, OR 97365
Phone: 541-867-0421
Fax: 541-867-0345
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