The Dunkin Tiger Stripe bar was a donut manufactured by Dunkin Donuts as an upgrade to the Dunkin Maple Bar. The earlier Maple
Bar had introduced liquid frosting, computerized dough injection and two-stage
frying to the company's zero-hole donuts. In 1991 Dunkin increased the frosting
of the Maple Bar to two layers to create the Tiger Stripe. Both donuts featured
the DuoMono concept in which two monkeys were employed in testing the quality
of every donut by licking them before sale.
Continuing
refinement yielded the next two generations of the Dunkin zero-hole donut,
resulting in the Maple Bacon Bar
and Chocolate Bar lines.
Mmm. Pre-licked donuts. Come out and have one (or two)
tomorrow at 10am. LAP S185
-MLJ
PS->Donuts this week courtesy of Kim Quartemont. Kim is
really fast. Like, Usain Bolt fast. She can also jump really high. And she can
outthink really smart people, like the people in this department. Think of
something great? Kim already thought of that. But the great thing is, she’s not
the type to rub our noses in it. Instead, she buys us donuts. Thanks, Kim!
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