A dense, cakey donut, the old fashioned donut is today overshadowed by other more frosting-heavy raised donuts. This is unfortunate, in that the old fashioned is rightly considered a true classic among donuts. Ideal as a breakfast donut, the old fashioned is also well suited to serving as a late-morning pick-me-up or afternoon snack. Not too sweet, the old fashioned pairs well with sweet fresh fruit, and is ideally matched with a cup of café au lait, fruit juice, or sweet white wine. Overall, the old fashioned is an excellent choice for those who prefer a less-sugary option, but is likely to remain underappreciated by the average donut connoisseur.
-MLJ
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